Posts Tagged ‘Calabria’

Eating Out in Southern Italy

Cherrye Moore
  • By Cherrye Moore
  • October 19th, 2010

It’s no secret Italy is famous for its food. The local pasta dishes, fresh, seasonal produce, robust red wines, exotic seafood, sinful desserts, homemade liquors … need I go on … are some of the best in the world and I’m lucky to live in a region that is exalted even more so for its delectable cuisine.

antipasto calabrese

See what I mean?

Even though the food is simple and straightforward, deciphering menus and choosing courses can make eating out in southern Italy a challenge. Here are a few tips to help with that.

Courses (in chronological order):

1. Antipasto
Antipasto is the Italian equivalent of the appetizer and in many cases, contains both hot and cold dishes. Cold plates are typically lean cold cuts, such as prosciutto or salami, assorted cheese, particularly Pecorino and olives or bruschetta. Hot dishes are typically prepared in-house and can include anything from potato and peppers, eggplant, grilled vegetables or other chef specialties.

In traditional Calabrese trattorie, the antipasto is typically overly generous and diners can easily fill up on the first course. However, you wouldn’t want to do that, because then you’d miss the primi.

Primi Piatti at Mercato Centrale

2. Primi
Primi, or first plates as we’d say in English, are usually either pasta or risotto dishes in southern Italy. Some restaurants allow diners to choose a sampling of their first plates so they can try more than one dish. I *love* this tradition! :-)

3. Secondi
Secondi, or second plates are typically meat or fish entrees. Vegetarians might choose a secondo platter of mixed grilled vegetables, but otherwise, vegetables or other side items are rarely served on your secondo plate. If you’d like a side item, be sure to order it separately when you place your order.

4. Contorni
Speaking of side items, contorni is the side item heading you’ll see on a southern Italian menu for side items. While side items vary by restaurant and region, you’ll usually find salads, potatoes, vegetables and local specialties listed here. Notice that salads are never served before the meal like they are in the US. If you order a salad, it will be served alongside your secondo dish, in a separate plate.

5. Frutta
Most .. make that all … southern Italians I know finish their meals at home with a serving of fruit, however they rarely order it in restaurants. Still, it is on the menu and if you’d like to order fruit to finish your meal, you’d do so after your second and side dish course.

tiramisu

6. Dolci
Oooh, desserts! If you made it through the rest of the meal without pasta coming out of your eyeballs, you might want to order dolci. To be sure you are getting the best bang for your, uhm, euro, ask your server which desserts are homemade and order one of those.

7. Caffè o Liquori
Most restaurant meals are completed with either a caffè (shot of espresso, not a cappuccino) or a shot of digestive liquor. In Calabria, Amaro del Capo is a popular choice, as is the old southern Italian favorite-limoncello.

Tips:
1. You do not have to order something for each course. Many Italians do … but you don’t have to and you won’t be the only people in the restaurant who don’t. I never do.

2. Diners are typically charged a cover charge, called coperto, in southern Italian restaurants, so if you see an extra €1-€3 charge, per person, added to your bill, you’ll know why.

3. You do not tip in southern Italian restaurants. Let me repeat that … Do Not Tip in southern Italian restaurants. I can always tell when a restaurant I’m in is accustomed to serving American tourists … one word comes out of my mouth and they are hanging around expecting a tip. Servers are often either the restaurant owners or one of their children and unlike America, staff servers are paid the minimum wage. If you tip, you are making it harder for those of us who live here to, well, live here.

4. Doggie bags are frowned upon … so, don’t ask. Arrive hungry and plan to spend as long as you like savoring your meal.

Cherrye Moore is an American freelance writer and Calabria group tour consultant living in southern Italy. You can read more about living and traveling in Calabria at her site, My Bella Vita or visit her in person at her B&B in Catanzaro, Italy.

Photo: Sara’s Kitchen, BrianandJaclyn and Premshree Pillai via Flickr

An Old Man and His (Italian) Food

Cherrye Moore
  • By Cherrye Moore
  • September 27th, 2010

By: Cherrye Moore

I’ve written a great deal over the last four years about my adorable-yet, somewhat food-obsessed, Calabrese father-in-law. It seems no matter how much he makes-and piles into my plate-or how much I finish … he’s just never satisfied.

He’s blamed me for my husband’s decline (his words, not mine) in appetite and tries to urge the fork forward with promises of delicious bites of Italian delicacies.

So, really … I should have this coming.

A few weeks ago, we were at our daily lunch meet-up-yes, he cooks for us every day-and I noticed he had a special new glass, fully decorated and colored with sparkling, flying Winks fairies. I just couldn’t resist.

expat life in italy: nutella cups

“Nice glass, Nino.” I tell him with a grin, wondering if he realizes his glass is the envy of every 12-year-old girl on the street. “Where’d you get it?”

“Hrmph!” He cut his eyes at me, perhaps sensing my glee.

Not willing to let it go, I persisted.

“But it is so cute,” I told him. “I’m jealous. I want my very own glass, too.”

He ignored my last remark, my husband called me a mafiosa and we finished our meal.

A couple of days later, that conversation forgotten by almost everyone, he showed up with a surprise.

I was standing at the door to our bed and breakfast when he grunted and pushed a small, Nutella-filled glass in my hands.

“There you go,” he told me.

“You eat the Nutella … you get your own glass. Then,” he said pointing to the colored blue and white decoration on the glass, “you will be a champion!”

I looked down and noticed that yes, it was indeed a glass of champions, decorated with bright blue and white drawings in anticipation of the 2010 World Cup Soccer match that Italy bombed.

I laughed. Loudly.

“Thank you,” I told him.

He shook his head at me. “Tisk. You eat all of the Nutella first. Then, you you’ll have your own glass … and then you can say thank you.”

I don’t know why it should surprise me that he jumped at the chance to have me independently eat 200 grams of soft, creamy, chocolate and hazelnut Nutella, but that little present kinda made my day. Yes, two weeks have passed and the would-be world champs are still sitting in my cupboard, 2/3 full of their creamy deliciousness.

But, I’m working on it.

Until then, I thought about sneaking his glass when he wasn’t looking, but there is just something about my 78-year-old father-in-law, drinking his daily Pepsi in that pink and orange fairy glass, that I just can’t destroy.

So, I guess I’ll have to wait … and really, what better excuse is there for finishing off your very own jar of world champion Nutella?

Cherrye Moore is an American freelance writer and Calabria group tour consultant living in southern Italy. You can read more about living and traveling in Calabria at her site, My Bella Vita or visit her in person at her B&B in Catanzaro, Italy.

Photo: Blondie and Brownie

Marrying a Foreigner, Part II: Logistics and Practicality

Cherrye Moore
  • By Cherrye Moore
  • September 7th, 2010

By: Cherrye Moore

Earlier this week I noted some tips and hints for adjusting to life when you are married to a foreigner, and many of my expat friends weighed in with their own experiences. While adjusting to your new life and learning to merge your cultures is always a good thing, getting to that point might not be easy.

No, I’m not talking about falling in love and the inevitable, if only temporary, long-distance relationship, I’m talking about the practical side of marrying someone from another country.

While the rules and regulations vary widely depending on each person’s nationality, where you get married and where you decide to live, the following sites should get you started. Note: I am an American woman married to an Italian man, therefore, most of the following examples are based on my experiences with these countries.

Marrying a Foreigner

1. Websites

Official (and well-researched unofficial) websites are a prime source of information for people wishing to marry an Italian. Here are few sites you might find helpful.

UK in Italy

US Department of State Naples: Marriage of a US Citizen

Travel.State.Gov: Marriage in Italy

ItaliaAmerica.org: Italian Dual Citizenship

ImmiGroup.com: Marrying and Sponsoring an Italian

2. Forums

While official websites are a great source of logistical information, forums are usually visited by people who’ve been there and offer a great combination of practical know-how and useful tips. Some helpful forums and topics include:

Expat Forum: Marrying an Italian

Expat Forum: Marrying an American

Immigration Boards.com: Marrying an Italian

Expats in Italy: Getting Married Forum

Expats in Italy: Atto Notorio

3. Blogs

While many bloggers visit forums and talk about their experiences marrying a foreigner there, they also write blog posts and articles on their sites. Some particularly helpful expats I’ve come across include:

Ms. Adventures in Italy (My personal go-to expat when I was marrying my own Italian in 2007.)

From Australia to Italy (My Calabria-based counterpart who is chronicling  her marriage to an Italian.)

ReallyRome (A Really great resource on, among other things, marrying an Italian.)

Moving2Italy2 (Extensive resource on moving to Italy, with a section on marrying an Italian.)

It is important to note that each case is unique and there is no one size fits all when it comes to marrying someone from another country. Additionally, laws can change from year to year and Italian consulates, at least in the US, seem to have varying procedures, as well. It is always important to contact your local embassy or consulate before proceeding and get a detailed list of what you need to do before the Big Day. As in most cases when dealing with bureaucratic situations, it is a good idea to allow yourself plenty of time and an even better opportunity for you to practice your patience.

In bocca al lupo!

Do you know any other useful sites, forums or blogs for people wanting to marry a foreigner? If so, please leave them in the comments!

Cherrye Moore is an American freelance writer and Calabria tour consultant living in southern Italy. You can read more about living and traveling in Calabria at her site, My Bella Vita or visit her in person at her B&B in Catanzaro, Italy.

Photo: Life 123

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Learning to Love Less

Cherrye Moore
  • By Cherrye Moore
  • August 17th, 2010

By: Cherrye Moore

I was visiting good friends last summer in Texas-we were sitting at one of our favorite Mexican cantinas, sipping on frozen lime margaritas, talking about the good ‘ole days and catching up on the last few years.

“I just love Italy,” one of my peppy ex-Sorority sisters gushed. “I could soooo see myself living there.”

I smiled as she gazed dreamily out the window, no doubt imagining herself strolling to the weekly market each Monday, sipping on stout Italian wine in the evenings, spending her days-riding on a Gondola or dining outside the Colosseum. She exhaled, “It’s just such a beautiful country.”

Not wanting to burst her idealized bubble of the life I’m leading, I politely agreed-because it is true, Italy is a beautiful country-and kept quiet. But secretly I wondered … could she really live here?

As my southern Italian counterpart pointed out last week, you can’t uproot your life back home and replant that baby here in Italy. It is a whole new country world and while we love it here, we’ve definitely learned to live without some of the luxuries of our American lifestyles.

Here are three things I’ve learned to love less here in Calabria.expat life-starbucks

1. Variety

You often hear people say, “Italians love food,” when in fact, what they mean is, “Italians love Italian food.” Especially here in Calabria, diversity, restaurant variety-heck, even a foreign food shelf-are had to come by. I’ve learned to live with this by importing my must-haves, like Velveeta cheese and Starbuck’s vanilla syrup, kicking up my personal non-Italian food recipe list and creating variety in the Italian food we eat and love.

2. Instant Access

One of the hardest things for me to get used to-if one could say I’ve gotten used to it-is learning to live without the instant access we are accustomed to in the US. There are no 24-hour pharmacies-actually, even finding an open pharmacy on Saturday or Sunday is a challenge, customer service calls regularly go un-answered-even during “working” hours and paperwork can take years to get approved.

Still, I believe I can learn something from these would-be frustrating experiences-and that, my friends, is patience. Italy has taught me patience in a way I never could have learned in the United States … and for that, I’m thankful.

expat life-gadgets

3. The Latest Greatest

No doubt if I lived in the US, I’d be on the i(insert latest gadget here) bandwagon. Being in southern Italy, far from the peer pressure that comes with having an office job and well-paid friends, I’m sheltered, in a way, from needing to have the latest, greatest gadget. Many expats in Italy have other priorities and luckily, keeping up with Rossis, isn’t one of them.

Tina and I have weighed in-now it is your turn. What have you learned to live without in your expat adventures?

Cherrye Moore is an American freelance writer and Calabria tour consultant living in southern Italy. You can read more about living and traveling in Calabria at her site, My Bella Vita or visit her in person at her B&B in Catanzaro, Italy.

Photos: CarbonNYC and Ivyfield via Flickr

There’s More than Munchies in the Mezzogiorno

Cherrye Moore
  • By Cherrye Moore
  • August 5th, 2010

By: Cherrye Moore

Last week I wrote a post at my site, My Bella Vita, that was a spin-off of a post written here at ACC by my fellow expat-in-southern-Italy and travel blogging friend, Tina of Tina Tangos. My post, A Few Things to Love About Southern Italy caused quite a stir when it was posted on Facebook because, gosh darn it-three things to love just ain’t enough.

… or so they said.

Still, it is important to note that there are more than munchies in Italy’s Mezzogiorno. With that in mind, here are three southern Italy traditions I’ve grown to love!

1. Eating on Schedule

Yes, I said there are more than munchies, but that doesn’t mean food isn’t an integral part of our lives. Here in Calabria, we live (and die?) by our mealtime schedule. We have breakfast, lunch and dinner more or less at the same time every day-a routine I mourn for when stateside meals have me dashing through a Chic-Fil-A or filling up on frappuccinos.

Why is this important? I eat less and feel more satisfied here in Italy than I do when I’m in the states.

2. Walking is Expected

My husband was shocked the first time he visited me in Texas and noticed that I drove around a parking lot three times looking for a suitable spot.

“You just passed a row of empty places,” he told me.

“Yea,” I told him, oblivious to his intention. “But they are so far.”

“Cherrye,” he told me. “We are young … it’s not raining … we can walk.”

It seems obvious now, but willingness to walk is a cultural thing-one I’m glad I picked up on and have adapted into my life … even back home.

Just last Christmas, my mom, husband and I were rushing to finish our lists. We told Mom to drop us off on the street-because we could each walk where we needed to go quicker than we could battle pre-Christmas Eve traffic. She did. And yes, people looked at us strangely, but I’d gone to two stores and my husband had shopped in one in the same amount of time it took my mom to get through traffic and find a parking spot.

Why is this important? In addition to the obvious health benefits of walking , I feel stronger and have more energy when I walk often.

3. Finish up with Fruit

Ok, so maybe it *is* all about the food, but I love that we finish off every lunch and dinner with a serving of fresh fruit. Often this fruit is from our garden-oranges and mandarins in winter months, plums and figs in the summer, but sometimes we supplement with watermelon, cantaloupe, peaches, strawberries and cherries. Delizioso!

Why is this important? I’ve found eating fruit after each meal helps me stay full longer and since I’m on a schedule, it ensures I get enough fresh fruit each day.

Wbat are some of your favorite traditions, food-related or not, in your new country?

Cherrye Moore is an American freelance writer and Calabria tour consultant living in southern Italy. You can read more about living and traveling in Calabria at her site, My Bella Vita or visit her in person at her B&B in Catanzaro, Italy.

Photo: flickr, by PhotoLab XL

Three Things Kids Love About Southern Italy

Cherrye Moore
  • By Cherrye Moore
  • July 28th, 2010

By: Cherrye Moore

I’ve written a bit, both here at ACC and at my website, My Bella Vita about my summer adventures with my nine year old nephew and my friend’s 14 year old son. While I expected them to fall in love with the “hot Italian chics”-their words, not mine, a few of their favorite things about southern Italy took me by surprise.

Here are the top three things (these) kids loved about southern Italy.

1. Calzonesexpat in italy-calzones

Maybe it should have been obvious, but I was seriously shocked by how much my nephew loved fried calzones.

Just last night, he asked for a repeat dinner-of the previous night’s calzones-gobbled the goods before we drove the one kilometer home, and asked us to go back for seconds.

Luckily for us here in Catanzaro, there is a great little pizzeria that sells these babies, fresh from the grease, for just €1.00 each, so he can have an “all you can eat” without breaking the bank.

2. Castlesexpat in italy-castles

It is important to know that southern Italy’s castles are not like the fairy tale castles of England, Germany or France.

Oh no, these castles have suffered invasions, attacks, earthquakes and years of abandonment, so oftentimes you are left with a shell of the castle’s former glory.

So, I was surprised by how much the boys enjoyed them. The castle they most enjoyed (seen above) is Murat Castle, located just off of the main piazza in Pizzo, Calabria. I’m not sure if it is the castle’s imposing presence on the Tyrrhenian, the mock soldiers inside or the idea of tough men fighting tougher wars, but they loved it.

3. Beachesexpat in italy-beaches

Ok, so I really kinda figured the boys would love the beaches, but I was still surprised at just. how. much.

Seriously, they couldn’t get enough of the creamy tan sand, frothy waves and blue-green waters of Calabria’s coastline.

In fact, they couldn’t settle on just one beach and instead urged me to take them on day trips so they could check out the beaches in other cities around the area. Their favorite-if not for the warm Tyrrhenian waters, then for the topless sunbather-was the beach (pictured above) just beneath the Murat Castle in Pizzo.

Cherrye Moore is an American freelance writer and Calabria tour consultant living in southern Italy. You can read more about her adventures in Calabria at her site, My Bella Vita or visit her in person at her B&B in Catanzaro.

Photos: iskcon.net, Cherrye at My Bella Vita

The Hostess with the Mostess: Three tips for entertaining kids at your expat home

Cherrye Moore
  • By Cherrye Moore
  • July 13th, 2010

By: Cherrye Moore

I just wrapped up a five-week trip to my native Texas and as always, I returned to bella Calabria with a load of American goodies, but this time I had a couple of new additions to my pack … two real-life all-American adolescent boys!

Expat Life with Kids

Yep … that’s right.

I came back with not one, but two tag-alongs-my nine-year-old nephew, Cole and my friend’s 14-year-old son, Jake. The idea was born more than a year ago, when Jake’s mom asked if he could visit us for part of a summer to “work at our B&B and practice Italian.”

Now, to be perfectly fair, I believe his mother did, indeed, plan for him to help at the B&B and pick up new Italian phrases, however, even then, I knew “work at our B&B and practice Italian” was 14-year-old kid talk for “go to the beach and check out hot Italian chicks.”

And that he has done.

Happily.

Still, it took us about a week to find our groove and settle into a routine. For other expats who are considering hosting their friends’ children in their adopted countries, here are three tips to help you ease into a routine.

1. Establish Realistic Expectations

My husband and I own a B&B and I’m a full-time freelance writer and travel consultant-so we are a busy work-from-home couple. Other expats have time-consuming jobs or even work more than one job. Many American kids might not be used to this and won’t fully understand the demands of your expat job.

Talk honestly about the amount of free time you’ll have to entertain them BEFORE they come, so you will all be on the same page about day trips, excursions and free time.

2. Set Boundaries

For the most part, homes in southern Italy, and throughout Europe, are much smaller than homes we are accustomed to in the states. Tell the kids who are visiting you if any part of the property is off-limits-such as don’t go the B&B without shoes on!-and be sure they know your house rules, such as “rinse off at the beach before you come home,” or “help yourself to as much gelato as you can handle from the freezer.”

3. Get a Schedule

Depending on how much time your tiny tenants will be with you, you might be tempted to postpone certain events or trips with the thought “there’s plenty of time.”

Time, my friend, has a way of getting away.

Print a calendar of the time you’ll have with the kids and schedule important events in advance. This will also help you look at the days, weeks or months and plan when you can work or take care of important personal errands that can’t wait. It will help you feel less stress about taking time off to be with them and will give them something fun to anticipate.

Have you hosted friends’ or family’s children at your expat home? What other suggestions would you add to help get everyone prepared for an awesome summer vacation the kids will never forget?

Cherrye Moore is an American freelance writer and Calabria travel consultant living in Catanzaro, Italy. She writes about expat life on Affordable Calling Cards and about traveling in Calabria on her site, My Bella Vita. You can also visit her at her bed and breakfast in Catanzaro, Il Cedro B&B … and by all means, ignore any and all children you see shoe-less.

Three Things I’d Take with Me if I Left Italy

Cherrye Moore
  • By Cherrye Moore
  • June 22nd, 2010

By: Cherrye Moore

I’ve written a lot over the last few weeks about the things expats miss about home. As an expat in Italy, I always stock up on my American supplies … Velveeta, Ziploc bags, Big Red gum. But I’d know I’d miss Italy if I wasn’t here.

In fact, just last week I wrote about the things my husband and I would miss most about the bel paese if we left. But we’d also stock up.

Here are the top things we’d pack in our bags and take back with us if we lived in the US instead of Italy.

Divella Pasta

Yes, yes, yes … they sell pasta in America, but once you’ve tasted the real deal, and by that I don’t mean homemade pasta, but the dry pasta they sell in Italy, you wouldn’t settle for less, either.

Lately, we have been addicted to Divella pasta, a Pugliese brand pasta that keeps its al dente texture and tastes great with a variety of sauces.

We’d most definitely pack a bag full of assorted shapes and sizes to use in the US and to share with our American friends.

Aiello Coffee

We test-drove every Italian coffee imaginable when we opened our B&B, from Lavazza to Illy to Catanzaro’s own Guglielmo, but the winner was Cosenza-made (Calabrese) Aiello.

There is just something about that bright red bag and strong, robust flavor that keeps us coming back for more … and more … and more … .

And we’d definitely pack it up and take it with us if we ever left.

Kinder Surprise Eggs

While I could certainly live without the Kinder Sorpresa eggs that leave crying kids all over Italian supermarkets, my nine year old nephew couldn’t, so we’d have to pack a few boxes to hold him over until our next trip to Italy.

In fact, it is the one thing he requests each time we visit.

Hey, expats, what would you take back with you to the US if you no longer lived in your adopted country?

Cherrye Moore is a freelance writer and travel consultant living in Calabria, Italy. She can organize a group Calabria tour or help you plan a custom itinerary for your family from her website, My Bella Vita.

Photo: Continental Food UK, Wikipedia Commons and Sweets 2 UK

Top Three Things I’d Miss if I Left Italy

Cherrye Moore
  • By Cherrye Moore
  • June 15th, 2010

By: Cherrye Moore

Last week I wrote about the things I always carry with me from the US when I return to Italy. But truth be told, there are some pretty great things I’d miss from Italy, if we lived in the US. In fact, my husband and I talk about this pretty often, especially at times like this when I’m stocking up on American deodorant and taco sauce.

Here are the top things we’d miss about Italy if we moved to the US.

Things an Expat in Italy Most LovesPizza
I love American pizza, really, I do, but no matter what marketing ploy Pizza Hut might employ, Italian-style pizza they’ll never be.

Meat, Cheese, Fruit and Veggies
Yes, this is a big category, but we would really miss the meat, cheese, fresh fruit and veggies we have here in southern Italy. (In all honesty, the “meat” part was added by my husband, because he can’t imagine a life without soppressata, homemade sausage or any of the delicious cold cuts he grew up with.)

Gelato
Lest you think we are overly healthy, we’d also miss the homemade gelato we have here in Calabria. Ice cream is one thing, gelato is another and while I do love me some Blue Bell, I’d really miss Marrons Glaces here in Catanzaro.

Passeggiata
There is no Italian habit I love more than the evening passeggiata and even though I know we could do this if we lived outside Italy, I’m not sure we would. And really, part of the fun of the passeggiata is bumping into your neighbors and friends and if they’re not outside for their evening stroll, would it really be the same?

Come back next week to see the top things we’d pack and carry with us, customs-permitting, if we lived outside of Italy.

Are you an expat in Italy? What would you miss if you had to leave?

Cherrye Moore is a freelance writer and travel consultant living in Calabria, Italy. She can organize a group Calabria tour or help you plan a custom itinerary for your family from her website, My Bella Vita.

Photo: Cherrye Moore, My Bella Vita

Top Things I Won’t Leave Home Without

Cherrye Moore
  • By Cherrye Moore
  • June 8th, 2010

By: Cherrye Moore

We are in the second week of June and this expat is happily at home with her Texas-based friends and family. There is nothing like going home, seeing familiar faces, frequenting familiar haunts and yes, I’ll admit it, sometimes equally as important … eating familiar food.

I have to say, though, I come home twice a year-each summer and again at Christmas-and each time I stock up on my American goodies.

When I first moved to Italy four years ago, I’d buy my Gold Toe socks, fill up during the Bath and Body Works semi-annual sales and even buy my makeup and remover.

But luckily, things have changed.

I am no longer am addicted to Gold Toe socks and Sephora’s recent addition to our shopping center has helped with the makeup, lotions and shower gel dilemnas.

Still, there are a few things I still import.

Things an Expat in Italy Brings from HomeMedicine
I recently realized you can indeed buy Ibuprofen in Italy, but yowsers is that stuff expensive. Instead of forking over €12 for 12 pills, I run by Walmart and stock up. In addition to Advil, I always carry Tylenol, Tylenol PM, DayQuil and NyQuil and vitamins, for both my husband and myself. We also bring American-strength deodorant.

Books
Even though I have had good experiences with Amazon UK and am addicted to reading through the Kindle App on my iPod Touch, I still like to buy a few books from the US. Usually I buy work-related books to help with my freelance writing career, but I’ve also been known to stalk the sales counter at our local B&N. Old habits die hard.

Food, Food, Food
You can take the girl away from the Mexican border, but you can’t keep the Mexican cravings away. I always buy Velveeta cheese, taco Seasoning, Jambalaya mix, canned soup for cooking, Big Red gum and a few boxes of Ziploc bags … you know, to store all of my leftovers.

Are you an expat? If so, what do you buy from home?

Cherrye Moore is a freelance writer and travel consultant living in Calabria, Italy. She can organize a group Calabria tour or help you plan a custom itinerary for your family from her website, My Bella Vita.

Photo: Cherrye Moore, My Bella Vita

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